Egg Caldereta Recipe

8 pcs hard cooked eggs

• 2 tbsp oil
• 1 tsp chopped garlic
• 2 tbsp chopped onions
• 1 cup tomato sauce
• 1 pc 11g MAGGI Beef Broth Cube dissolved in
• 1 cup water
• 1 cup pineapple juice
• 2 cups cubed potatoes
• 1/2 cup diced red bell pepper
• 1/4 cup green peas
• 1 can 85g liver spread
• 1/2 tsp salt

• Remove shells of eggs and slice in half lengthwise, set aside.
• Heat oil, saute garlic and onions until limp. Add in tomato sauce, beef broth, and pineapple juice. Let boil.
• Add potatoes and simmer for 5 minutes or until potatoes are fork tender.
• Gently stir in sliced eggs, bell peppers and green peas.
• Simmer for another 3 minutes and add liver spread to thicken. Season to taste.
• Cook for 2 minutes more. Serve hot.

NUTRITIONAL CONTENT:

Calories:178
Carbohydrates (g):15
Protein (g):7
Fats (g):10