Extra Creamy Beef Kare-Kare Recipe

Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish

• 1/2 kg beef pecho
• 2 1/2 liters water
• 2 11g MAGGI Beef Broth Cubes
• 1 cup sliced talong
• 1 cup sliced sitao
• 1 cup peanut butter
• 1 tetrabrick 250ml NESTLE All Purpose Cream

NUTRITIONAL CONTENT:Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36

• Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
• Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
• Add in vegetables and simmer until vegetables are crisp tender.
• Stir in peanut butter and pour in NESTLE All Purpose Cream.
• Simmer for 2 minutes.